Le Cupole was born from a skilful assembly of those international vines that have adapted with great results in Tuscany, Cabernet Franc, Merlot and Cabernet Sauvignon, with a clear predominance of the first in the final cut. These grapes grow in vineyards owned by the Tenuta di Trinoro that are more than twenty years old, located at a height of about 400-600 meters above sea level. The must ferments in steel tanks by macerating for about 15 days in contact with the skins. The refinement follows, which takes place first for 8 months in second, third and fourth passage barriques , and then continues for another 10 months in concrete . At the end of this period the wine is ready to be bottled.
|Cabernet Franc 55%, Merlot 27%, Cabernet Sauvignon 18%|
|Tenuta di Trinoro|
|18°C - 20°C|
|Bright ruby red|
|Notes of ripe red fruit, with spicy nuances|
|Vibrant, fresh, dry, fruity, with a soft tannin|
|Perfect match for pasta with meat sauce, roasted and grilled meat, stewed white meat and mushroom risotto|
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