Southern Rhone Red Blend refers to a wide range of grape varieties often blended together to make wines in the southern reaches of the Rhone Valley in the south of France. While the blend could theoretically consist of any of a wide range of grape varieties, it is usually made up of Grenache, Syrah and Mourvedre, in varying proportions, typically with Grenache and Syrah as the dominant partners.
|Southern Rhone Red Blend|
|Château de Saint Cosme|
|Grenache is the pale-colored, red-fruited, and potpourri-scented red grape variety|
|Cherry, thyme, lavender|
|Flavors of cherry, thyme, lavender, truffle, and olives|
|Ideal with stews, braises, and grilled meats|
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