The history of the company Moet & Chandonbegan in 1743, when Claude Moyet began supplying wine from Champagne to Paris and other French cities. The era of the reign of Louis XV coincided with the growing demand for sparkling wine. Therefore, Claude’s business is expanding rapidly, and by the end of the 18th century, he had already exported champagne throughout Europe and even to the United States. Claude's grandson - Jean-Remy Moet has earned the attention of such elite customers as Thomas Jefferson and Napoleon Bonaparte. The name Chandon was added to the company in 1832, when Jean-Remy Moet divided the company between his son Victor and son-in-law Pierre-Gabriel de Briayet Chandon.
|WS 96, RP 93|
|Chardonnay: 55%, Pinot Noir: 45%|
|Noble color of pale gold.|
|Delicate flavor of fruits and berries, especially pronounced tones of ripe peaches and pears, slightly shaded by citrus and almonds.|
|Sensual and stable noble taste will evolve over the decades.|
|Serve Cuvée Dom Perignon 2000 is combined with juicy fruit, soft or hard cheese sandwich with red caviar.|
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