|Galloni-Vinuos 86-88, Wine Advocate: 88-90, James suckling 92|
|Merlot, Cabernet Sauvignon|
|The wines have a dense but lighter robe than the medoc. The hue is ruby with a touch ranging from purple to brick depending on the evolution.|
|The bouquet is often fruity, with currant and other red and black fruits to which are added smoked or roasted notes.|
|Composed on average of 50% Merlot and 50% Cabernet Sauvignon, the red wines of Pessac-Léognan make a good compromise between marked tannins and the greediness of the fruit. We thus find red and ripe fruits, and empyreumatic notes.|
|Rack of lamb, filet mignon or roast chicken, Mushroom dishes, starting with porcini mushrooms, and of course truffles.|
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