Manual harvest during the first half of October with a careful selection of the grapes in the vineyard. Vinification in small steel vats, manual punching down, the wine is left in steel for a short period of time and than transferred into 500 l tonneaux for 8\11 month depending on the vintage.
|Intense ruby red.|
|Wide, ethereal and enveloping bouquet with strong mineral notes and hints of cacao and dry fruit.|
|Sapid, intense and long, well blanced between power and finesse on the palate, persistent. Complex wine that promises a long life and important development.|
|Wine in perfect harmony with game, roasted red meats and hard aged cheeses.|
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